-
Electric Sushi Rice Warmer / NV 35 (100V)
¥64,515
Essential for Good Sushi Rice “NV-35” - NV-35 always Keep 37℃ - 37℃ is the key for good Sushi - Normal body temperature is 36℃ ~ 37℃. - Good Sushi should fix at body temperature. **This product is Steam Type Warmer. Make sure to put the warm water to outside pot until waterline mark. Using without warm water can cause product failure. (approximate water temp:) For sushi rice, - warm water than human Temp: (40℃ ~ 50℃) For rice and soup, - boiled hot water (90℃ ~ 100℃) Discard hot water after use and wipe with a cloth. Wooden frame and bottom wood are using the natural wood. Some shades of colors may occur according to a tree ring and section etc. But, they can use as usual. If you care about smell from the natural wood, sterilize by boiling it. The smell will reduce. Moreover, crack may occur due to the seasonal dry. To take care, place into the water for a while and then keep dry in shady place. ※ Please contact us for different voltages (220V, 240V etc.,) Email: sankido@sankido.co..jp
MORE -
Plastic Thermal Insulation Rice Container (SP-20D)
¥11,800
The material used for this eslen container is a resin widely used in the food field, which is no problem in terms of food hygiene. It has excellent impact resistance and can be used repeatedly. Furthermore, since it is designed to use no adhesive, you can use it with confidence in food-related fields.
MORE -
Plastic Thermal Insulation Rice Container (DF-R1)
¥11,968
Heat retention capacity 5 hours about 66 ℃, 10 hours about 52 ℃ Heat resistant temperature 120 ℃
MORE -
Plastic Thermal Insulation Rice Container (DF-R2)
¥11,968
Heat retention capacity 5 hours about 80 ℃, 10 hours about 69 ℃ Heat resistant temperature 120 ℃
MORE -
Edobitsu, Wooden Rice Container 24cm
¥10,846
Made of Japanese sawara wood and perfect for storing rice. It can absorbs moisture from the rice and cooked rice taste even more delicious.
MORE -
Electric Sushi Rice Warmer / NV 25 (100V) 保温びつすしシャリウォーマーNV 25
¥57,035
Essential for Good Sushi Rice “NV-25” - NV-25 always Keep 37℃ - 37℃ is the key for good Sushi - Normal body temperature is 36℃ ~ 37℃. - Good Sushi should fix at body temperature. **This product is Steam Type Warmer. Make sure to put the warm water to outside pot until waterline mark. Using without warm water can cause product failure. (approximate water temp:) For sushi rice, - warm water than human Temp: (40℃ ~ 50℃) For rice and soup, - boiled hot water (90℃ ~ 100℃) Discard hot water after use and wipe with a cloth. Wooden frame and bottom wood are using the natural wood. Some shades of colors may occur according to a tree ring and section etc. But, they can use as usual. If you care about smell from the natural wood, sterilize by boiling it. The smell will reduce. Moreover, crack may occur due to the seasonal dry. To take care, place into the water for a while and then keep dry in shady place. Contact Email: sankido@sankido.co..jp
MORE